Materiais adicionais

501-36-41 Paint - General Information 501-36-41 DESCRIPTION AND OPERATION Application Elastifier additive in top coat Drying approx. 16 hours at 20°C approx. 45 minutes at 60°C Short wavelength infrared approx. 8 minutes Medium wavelength infrared approx. 10 - 15 minutes Application Matting additive in solid paint Use Elastifies the complete paint structure on plastics. Semi-gloss addition Up to 25% in the paint without hardener and thinner Silk gloss addition Up to 35% in the paint without hardener and thinner Silk matt addition Up to 45% in the paint without hardener and thinner Spray gun HVLP 1.2 - 1.3 mm Spray pressure 2.0 - 3.0 bar Layer thickness 50 - 70 µm Drying approx. 8 hours at 20°C approx. 30 minutes at 60°C Short wavelength infrared approx. 8 minutes Medium wavelength infrared approx. 10 - 15 minutes CAUTION: Do not dry using infrared. Application Matting additive in clear lacquer Use Elastifies the complete paint structure on plastics. Application Matting additive in clear lacquer Semi-gloss addition Up to 25% in the paint without hardener and thinner Silk gloss addition Up to 35% in the paint without hardener and thinner Silk matt addition Up to 45% in the paint without hardener and thinner Spray gun HVLP 1.2 - 1.3 mm Spray pressure 2.0 - 3.0 bar Layer thickness 50 - 70 µm Drying approx. 8 hours at 20°C approx. 30 minutes at 60°C Note: ‡ When mixing, first put in the matting additive, then the hardener and thinners. ‡ Stir immediately after adding the matting additive. ‡ Do not store after addition of the matting additive, storage will change the degree of gloss. ‡ Also suitable for use on plastics without addition of elastifier additive. Application Matting paste Use Matts, elasticizes and gives structure to solid paint and clear lacquer during painting of bumpers or hard plastic. Addition 1:1 or 2:1 depending on manufacturer in solid paint without hardener or thinners. Spray gun HVLP 1.2 - 1.3 mm Spray pressure 2.0 - 3.0 bar Layer thickness 50 - 70 µm Drying approx. 6 - 10 hours at 20°C approx. 30 minutes at 60°C